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Brandeis Cooks & Books Virtual Event

May 5 @ 7:00 pm - 8:00 pm

The BNC Phoenix Chapter invites you to “Cooks and Books”, a three-session culinary event with some of the best chefs and restauranteurs in the United States! Your registration will provide you access to all three events and there are options for tickets that include book purchases that will be shipped to you after the three sessions conclude.

Chefs:

Michael Ruhlman
James Beard award-winning food writer and author

Jonathan Waxman
Chef/Owner of Barbuto and Jams
(New York City)

Thomas Keller
Chef/Owner of the French Laundry (Yountville) and Per Se (New York City)

Sessions:

May 5, 2021 4:00 p.m AZ time.

Michael Ruhlman hosts Jonathan Waxman in the kitchen

May 12, 2021 4:00 p.m AZ time.

Michael Ruhlman in the kitchen with a guest appearance from novelist Ann Hood.

May 20, 2021 4:00 p.m AZ time.

Michael Ruhlman in conversation with Thomas Keller

Venue

Virtual
Link to be sent upon Registration